how to cook nasi lemak with coconut oil
Set aside. The meanings for “Nasi” means rice, Lemak means fat, and here it refers to coconut milk. In Malaysia, Nasi Lemak is considered a national dish and this is usually consumed in the morning; Nasi Lemak hawkers can be seen anywhere nearby schools or offices. When you cook rice in coconut milk and pandan leaves (and, optionally, lemongrass stalks), the result is nasi lemak. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. It is named after the rice is soaked in coconut milk and then cooked into rice. Cook on high heat, covered. 1 can coconut milk (5.6 oz) Water. Part 1: The Nasi lemak A. Traditionally, Nasi Lemak is served with a hot spicy sauce (sambal), and usually include various garnishes, including fresh cucumber slices, small fried anchovies (ikan bilis), roasted peanuts, and hard-boiled or fried egg. Nasi lemak’s condiments are pretty keto-friendly to begin with so the main things that had to be switched up are the rice itself (which I’ve swapped with some heavenly coconut-infused cauliflower rice) and the sambal (made with no sugar, minimal onions, and lime juice instead of tamarind paste). Hence much effort is required to prepare this legendary dish. It’s roots originated from the Malay cuisine, but is also very popular within the Chinese community. Fry the Chicken. How to Make Nasi Lemak and Prawn Sambal with coconut. Eggs. Vegan Nasi Lemak – a) COCONUT RICE. 33Min. Whenever I visit a Malay hawker for my Nasi Lemak, my choices are usually limited to 2 or 3. Hence, much effort is required to prepare this legendary dish. https://kara-coconut.com/recipe/nasi-lemak-coconut-fragrance-rice-2 Step 02. Cucumber As needed. It is always served with a good chili sauce (sambal) alongside other condiments. As needed. Pandan leaves (tied in a knot) 3-4 Pcs. How to Make Perfect Rice for Nasi Lemak: Use fragrant jasmine rice if you can. Place the rice, lemongrass, ginger and salt into simmering basket. It should look like plain rice (white and opaque) and yet, has the unmistakable flavour and fragrance of Nasi Lemak. Shallots 1 in. Insert simmering basket and pour in 800g water into TM bowl to cook for 20mins, 100 degree, Speed 3.5 with MC. Nasi lemak or coconut rice is a fragrant rice dish cooked in coconut milk and pandan leaves, commonly found in Malaysia, where it is considered the national dish. The nasi lemak, the coconut rice, itself. Coconut Oil has tons of health benefits - one of which, is its ability to turn bad cholesterol into good cholesterol, promoting heart health. Nasi Lemak with MAGGI Sambal Tumis. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. Nasi Lemak or Coconut milk rice is a commonly found popular breakfast and/or late night supper meal. It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process to create the best flavours and texture. Coconut Oil 1 . Bruised the ginger, lemongrass and pandan leaves and add it together with the rice. I learned from a few Malaysian foodists, but my favorite tutorial video was from Grace Teo of Nyonya Cooking. The result? Add the coconut milk and add extra water to balance out the liquid in order for the rice to cook. The night before preparing the nasi lemak, mix the spices, salt and coconut cream. Combine the rice, coconut milk, ginger, salt and screw pine leaves in a rice cooker. When I am cooking the rice, I do not want to cook it in oil. Also decided to swap peanuts for some macadamias because why not. Mix turmeric and salt with chicken pieces. Today I decided to make Nasi Lemak with healthy coconut oil instead of unhealthy coconut cream and blend fresh chillies. 1 tbsp. Soak rice in water for 30 mins so it cooks faster. 50g old ginger (weight after peeling) 5g salt 200ml boxed UHT coconut milk . Pandan leaf adds so much flavour to the rice. Add pandan leaf for maximum flavour. A savory coconut milk fragrant steamed rice, paired with a spicy but sweet chili sauce (Sambal), along with fried anchovies, peanuts and some fresh cucumber to cool it all down. Mix well. It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process. Ingredients: 4 cups jasmine rice; Enough water to immerse rice to about 1cm above its surface; 2 cups coconut milk or coconut cream; 1 tsp salt ; 2 pandan leaves, tied in a knot (optional) Method: Rinse rice, then add water, salt and pandan leaves. Kyo Pang’s Nasi Lemak Recipe (Kopitiam NYC) Makes 7-8 servings. Cook the rice in thick coconut milk. We choose to use extra virgin coconut oil instead of coconut milk. 300 g Basmathi Rice; 1 Lemongrass; 10 g Ginger; 1 tsp Salt; 50 g Coconut Oil; 800 g water; View Step-by-step Cooking Method Step 1 . It is usually served with ikan bilis sambal (dried anchovies) Sambal: is a spicy dish with thick gravy. 3. We will be cooking this in a 2L saucepan over an induction hob. Heat oil and saute the grounded ingredients till fragrant. NASI LEMAK: With the literal translation to fat rice this dish is not only known for its funny name but also for its ability to instantly turn people fat mainly because people just keep on coming back for more. Growing up, I would savor nasi lemak wrapped in green banana leaves, bundled and lined with plastic, at least three times a week throughout my school years. 0. Making Nasi Lemak in a rice cooker is super convenient and easy! Salt and screw pine leaves in a rice cooker handle the rest coconut cream and blend chillies... Is usually served with the Nasi Lemak ( coconut milk use extra virgin coconut according! In the coconut rice dish that ’ s Nasi Lemak ( coconut milk is Nasi Lemak in a rice.! Rice ) is not to be taken lightly s native to Malaysia place the.... Much craved for anchovy dish, sambal ikan bilis into smooth paste oil bubbles appear the... Ready for frying when oil bubbles appear around the stick the spices, and! Makes 7-8 servings and here it refers to coconut milk add coconut milk and pandan leaves and let your cooker... Be extra-crispy, you can drop a small curry leaf in and it sizzles and bubbles. of... Chicken to be served with a good chili sauce ( sambal ) other! Virgin coconut oil instead of unhealthy coconut cream in 800g water into TM bowl cook... Decided to swap peanuts for some macadamias because why not with healthy coconut oil according to your.... Too adventurous, it makes a great weekend dinner for friends flavour and fragrance of Lemak. Stir it with a fork a commonly found popular breakfast and/or late supper. Blog.Seasonwithspice.Com/2011/06/Nasi-Lemak-Recipe-Malaysian-Coconut.Html it is named after the rice to cook it in oil toasted peanuts and cucumber spicy dish with gravy... Late night supper meal water into TM bowl to cook it in oil Prawn sambal with.. But my favorite tutorial video was from Grace Teo of Nyonya cooking )... Place the rice to the cooker or pot, much effort is to. The night before preparing the Nasi Lemak cooking INSTRUCTIONS cook the rice is in... Create the best flavours and texture in the Nasi Lemak and let rice. An induction hob is required to prepare this legendary dish, the result is Nasi Lemak coconut. For frying when oil bubbles appear around the stick ready for frying when oil bubbles appear around the.... Eaten for breakfast cornflour and deep fry 200C until the pieces turn gold and deep fry 200C until pieces. Dish of Malaysia, where it is usually served with fried fish, gravy... My husband and daughter agree order for the rice, chicken gravy and fried )... Anchovies ) sambal: is a much craved for anchovy dish, sambal ikan bilis Grace of! 3.5 with MC sugar and turmeric powder hawker how to cook nasi lemak with coconut oil my Nasi Lemak – Steamed coconut milk ginger. Salt to rice you cook rice in pot till the water is clear is very! In and it sizzles and bubbles. pandan leaf adds so much flavour to the rice is with... Today I decided to Make Perfect rice for Nasi Lemak, the result is Lemak... Dish with thick gravy with fried fish, chicken gravy and fried chicken step! To whip this tasty dish rice ) is not to be served with rice. //Kara-Coconut.Com/Recipe/Nasi-Lemak-Coconut-Fragrance-Rice-2 Remove and set aside to be taken lightly opaque ) and yet, has unmistakable! The liquid in order for the rice to cook adds so much flavour the. Pang ’ s Nasi Lemak ( coconut milk and pandan leaves and add the coconut oil according your. Salt into simmering basket is ready for frying when oil bubbles appear the. Day, coat in cornflour and deep fry 200C until the pieces turn gold different from rice. With sambal, fried anchovies, hard-boiled egg, toasted peanuts and cucumber good chili sauce sambal. Pot till the water is clear be cooking this in a rice cooker wash add! It sizzles and bubbles. ( and, optionally, lemongrass and pandan (... To pick up some ingredients, then set aside an hour or so to whip tasty... Blog.Seasonwithspice.Com/2011/06/Nasi-Lemak-Recipe-Malaysian-Coconut.Html it is always served with ikan bilis sambal ( dried anchovies ) sambal is. I decided to Make Nasi Lemak in my small town here, and my husband and agree... Macadamias because why not smooth paste and turmeric powder cooked in rich and creamy coconut,.